Legumes: chemistry, technology, and human nutrition
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Nueva York
Marcel Dekker
1989
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| Series: | Food Science and Technology, 32
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| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
664.80565 MAT 1989 |
|---|---|
| Copy 3652610 | Available Place a Hold |