Matthews, R. H. (1989). Legumes: Chemistry, technology, and human nutrition. Marcel Dekker.
Cita Chicago (17th ed.)Matthews, Ruth H. Legumes: Chemistry, Technology, and Human Nutrition. Nueva York: Marcel Dekker, 1989.
Cita MLA (9th ed.)Matthews, Ruth H. Legumes: Chemistry, Technology, and Human Nutrition. Marcel Dekker, 1989.
Atenció: Aquestes cites poden no estar 100% correctes.