Matthews, R. H. (1989). Legumes: Chemistry, technology, and human nutrition. Marcel Dekker.
Chicago Style (17th ed.) CitationMatthews, Ruth H. Legumes: Chemistry, Technology, and Human Nutrition. Nueva York: Marcel Dekker, 1989.
MLA (9th ed.) CitationMatthews, Ruth H. Legumes: Chemistry, Technology, and Human Nutrition. Marcel Dekker, 1989.
Advarsel: Disse citationer er muligvist ikke 100% nøjagtige.