Legumes: chemistry, technology, and human nutrition
Guardat en:
| Autor principal: | |
|---|---|
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
Nueva York
Marcel Dekker
1989
|
| Col·lecció: | Food Science and Technology, 32
|
| Matèries: | |
| Etiquetes: |
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MARC
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| 008 | 000929e19890000US |||||||||||||||||eng|d | ||
| 082 | 0 | 4 | |a 664.80565 |b MAT |2 21 |
| 100 | |a Matthews, Ruth H. |e autora |9 450835 | ||
| 245 | 1 | 0 | |a Legumes: chemistry, technology, and human nutrition |
| 300 | |a 389 p | ||
| 942 | |c BK | ||
| 945 | |d 20000929 00:00:00 |a vberengu | ||
| 260 | |a Nueva York |b Marcel Dekker |c 1989 | ||
| 650 | 0 | |a Hortalizas |9 259501 | |
| 650 | 7 | |a LEGUMINOSAS |2 CL-VaPUC |9 264301 | |
| 650 | 0 | |a Productos de origen vegetal |9 407483 | |
| 583 | |a last modification |c 20000929 00:00:00 |k Rodrigo Vera | ||
| 490 | 0 | |a Food Science and Technology, 32 | |
| 999 | |c 291820 |d 291818 | ||
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