Functional foods: biochemical and processing aspects
Spremljeno u:
| Glavni autor: | |
|---|---|
| Format: | Knjiga |
| Jezik: | engleski |
| Izdano: |
Lancaster
Technomic
1998
|
| Teme: | |
| Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|
MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | UCO7118 | ||
| 003 | CL-VaPUC | ||
| 008 | 001110e19980000US |||||||||||||||||eng|d | ||
| 082 | 0 | 4 | |a 612.39 |b MAZ |2 21 |
| 100 | |a Mazza, Giuseppe |e autor |9 451799 | ||
| 245 | 1 | 0 | |a Functional foods: biochemical and processing aspects |
| 300 | |a 460 p | ||
| 942 | |c BK | ||
| 945 | |d 20001110 00:00:00 |a vberengu | ||
| 260 | |a Lancaster |b Technomic |c 1998 | ||
| 650 | 7 | |a HIERBAS USO TERAPEUTICO |2 CL-VaPUC |9 451800 | |
| 650 | 0 | |a Industria alimentaria |9 331702 | |
| 650 | 0 | |a Nutrición |9 259434 | |
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 CL-VaPUC |9 451801 | |
| 583 | |a last modification |c 20001110 00:00:00 |k Rodrigo Vera | ||
| 999 | |c 292323 |d 292321 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 612_390000000000000_MAZ_1998 |7 0 |8 A |9 343111 |a BIBALI |b BIBALI |c GEN |d 2019-11-20 |i 3662616 |o 612.39 MAZ 1998 |p 3662616 |r 2025-01-20 |w 2019-11-20 |y BK |k ALI | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 612_390000000000000_MAZ_1998 |7 0 |8 A |9 343112 |a BIBALI |b BIBALI |c GEN |d 2019-11-20 |i 388449K |o 612.39 MAZ 1998 |p 388449K |r 2025-01-20 |w 2019-11-20 |y BK |k ALI | ||