Cover Image

Functional foods: biochemical and processing aspects

Saved in:

Bibliographic Details
Main Author:	Mazza, Giuseppe (autor)
Format:	Book
Language:	English
Published:	Lancaster Technomic 1998
Subjects:	HIERBAS USO TERAPEUTICO Industria alimentaria Nutrición TECNOLOGIA DE ALIMENTOS
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Ingeniería de la industria alimentaria: operaciones de procesado de alimentos
Published: (2002)

Development in food proteins
by: Hudson, B. J
Published: (1984)

Enzymes in food processing
by: Nagodawithana, Tilak, et al.
Published: (1993)

Food Processing Technology.
by: Summers, Travis
Published: (2022)

Food and bioengineering - fundamental and industrial aspects
by: Lawrence, Ben, et al.
Published: (1971)

Functional foods and nutraceuticals in cancer prevention
by: Watson, Ronald R
Published: (2003)

Food engineering handbook: food process engineering.
Published: (2015)

Functional Foods and Biotechnology
Published: (2007)

Food irradiation: a reference guide
by: Wilkinson, V. M, et al.
Published: (1996)

Fabricated foods
by: Inglett, George E
Published: (1975)

Natural antimicrobials for the minimal processing of foods
by: Roller, Sibel
Published: (2003)

Solving problems in food engineering.
by: Yanniotis, Stravos
Published: (2008)

Enzymes in food processing
by: Tucker, G. A, et al.
Published: (1995)

Food process engineering
by: Linko, P, et al.
Published: (1980)

Fundamentals of new food product development
by: Baker, Robert C, et al.
Published: (1988)

Nutritional evaluation of food processing
by: Harris, Robert S, et al.
Published: (1975)

Dimensional analysis of food processes
by: Delaplace, Guillaume, et al.
Published: (2015)

Milagrosas hierbas curativas
by: Heinerman, Jhon
Published: (1999)

Food process design
by: Maroulis, Zacharias B., et al.
Published: (2003)

Food Science
by: Charley, Helen
Published: (1982)

Food process engineering: theory and laboratory experiments
by: Sharma, Shri K, et al.
Published: (2000)

Introduction to food engineering.
by: Singh, R. Paul, et al.
Published: (2014)

Alimentos de Chile para el mundo
Published: (2009)

Food properties handbook
by: Rahman, M. Shafiur
Published: (1995)

Fundamentals of food process engineering
by: Toledo, Romeo T
Published: (1991)

Handbook of food engineering practice
by: Valentas, Kenneth J, et al.
Published: (1997)

Handbook of frozen food processing and packaging
Published: (2012)

Basic food processing. Technical cooperation programme caribbean agroindustrial development network
Published: (1985)

Food and bio process engineering: dairy technology
by: Kessler, Heinz-Gerhard
Published: (2002)

Food processings operations and scale up
by: Valentas, Kenneth J, et al.
Published: (1991)

Food engineering laboratory manual
by: Barbosa-Cánovas, Gustavo V, et al.
Published: (1997)

Engineering and food
by: McKenna, Brian M.
Published: (1984)

Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
by: Birch, Gordon Gerard, et al.
Published: (1986)

Chemical and functional properties of food components
by: Sikorski, Zdzislaw E
Published: (2007)

Immobilized enzymes of food processing
by: Pitcher, Wayne H
Published: (1980)

Food science and technology
by: Campbell-Platt, Geoffrey
Published: (2018)

Research and technological advances in food science.
Published: (2021)

Food analysis: theory and practice
by: Pomeranz, Yeshajahu
Published: (1971)

Handbook of food processing equipment
by: Saravacos, George D, et al.
Published: (2002)

Chemical changes during food processing
by: Davídek, Jirí, et al.
Published: (1990)