Flavor chemistry: thirty years of progress
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Nueva York
Kluwer Academic
1999
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| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
641.3382 TER 1999 |
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| Copy 3648591 | Available Place a Hold |