Teranishi, R. (1999). Flavor chemistry: Thirty years of progress. Kluwer Academic.
Chicago Style (17th ed.) CitationTeranishi, Roy. Flavor Chemistry: Thirty Years of Progress. Nueva York: Kluwer Academic, 1999.
MLA引文Teranishi, Roy. Flavor Chemistry: Thirty Years of Progress. Kluwer Academic, 1999.
警告:這些引文格式不一定是100%准確.