Flavor chemistry: thirty years of progress
Sábháilte in:
| Príomhchruthaitheoir: | |
|---|---|
| Formáid: | LEABHAR |
| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
Nueva York
Kluwer Academic
1999
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| Ábhair: | |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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MARC
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| 082 | 0 | 4 | |a 641.3382 |b TER |2 21 |
| 100 | 0 | |a Teranishi, Roy |e author |9 451841 | |
| 245 | 1 | 0 | |a Flavor chemistry: thirty years of progress |
| 300 | |a 439 p | ||
| 942 | |c BK | ||
| 945 | |d 20001110 00:00:00 |a vberengu | ||
| 260 | |a Nueva York |b Kluwer Academic |c 1999 | ||
| 650 | 7 | |a SABORIZANTES |2 CL-VaPUC |9 451842 | |
| 650 | 0 | |a Química de los alimentos |9 363393 | |
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 CL-VaPUC |9 451843 | |
| 583 | |a last modification |c 20001110 00:00:00 |k Rodrigo Vera | ||
| 999 | |c 292338 |d 292336 | ||
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