Cover Image

Food engineering laboratory manual

Saved in:

Bibliographic Details
Main Authors:	Barbosa-Cánovas, Gustavo V (Author), Ma, Li (Author), Barletta, Blas (Author)
Format:	Book
Language:	English
Published:	Lancaster Technomic 1997
Subjects:	Alimentos > Análisis Industria alimentaria TECNOLOGIA DE ALIMENTOS
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Solving problems in food engineering.
by: Yanniotis, Stravos
Published: (2008)

Laboratory manual in food chemistry
by: Woods, A. E, et al.
Published: (1977)

Food process engineering: theory and laboratory experiments
by: Sharma, Shri K, et al.
Published: (2000)

Food engineering handbook: food process engineering.
Published: (2015)

Handbook of food engineering practice
by: Valentas, Kenneth J, et al.
Published: (1997)

Introduction to food engineering.
by: Singh, R. Paul, et al.
Published: (2014)

Engineering properties of foods
by: Rao, M. A, et al.
Published: (1986)

Nondestructive testing of food quality
by: Irudayaraj, Joseph, et al.
Published: (2008)

Engineering and food
by: McKenna, Brian M.
Published: (1984)

Biochemistry of foods
by: Eskin, Neason Akivah Michael, et al.
Published: (1971)

Food Processing Technology.
by: Summers, Travis
Published: (2022)

Food analysis: theory and practice
by: Pomeranz, Yeshajahu
Published: (1971)

Food process engineering
by: Linko, P, et al.
Published: (1980)

Physical properties of foods-2
by: Jowitt, Ronald, et al.
Published: (1983)

Food analysis: theory and practice
by: Pomeranz, Yeshajahu
Published: (1978)

Food Science
by: Charley, Helen
Published: (1982)

Problemas de balance de materia y energía en la industria alimentaria
by: Valiente Barderas, Antonio
Published: (1986)

Thermal analysis of foods
by: Harwalkar, V. R, et al.
Published: (1990)

Food properties handbook
by: Rahman, M. Shafiur
Published: (1995)

Enzymes in food processing
by: Nagodawithana, Tilak, et al.
Published: (1993)

Fundamentals of food process engineering
by: Toledo, Romeo T
Published: (1991)

Engineering properties of foods
by: Rao, M. A, et al.
Published: (1995)

Physical properties of foods
by: Sahin, Serpil, et al.
Published: (2006)

Food physics: physical properties - measurement and applications
by: Figura, Ludger O, et al.
Published: (2007)

Dimensional analysis of food processes
by: Delaplace, Guillaume, et al.
Published: (2015)

Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
by: Birch, Gordon Gerard, et al.
Published: (1986)

Food and bioengineering - fundamental and industrial aspects
by: Lawrence, Ben, et al.
Published: (1971)

Introduction to food engineering
by: Singh, R. Paul, et al.
Published: (2001)

Introduction to food engineering
by: Singh, R. Paul, et al.
Published: (1984)

Elements of food engineering
by: Parker, Milton E.
Published: (1952)

Food science and technology
by: Campbell-Platt, Geoffrey
Published: (2018)

Natural antimicrobials for the minimal processing of foods
by: Roller, Sibel
Published: (2003)

New food product development: from concept to marketplace
by: Fuller, Gordon W
Published: (1994)

Research and technological advances in food science.
Published: (2021)

Microbiological quality of foods
by: Slanetz, L. W, et al.
Published: (1963)

Water management in the design and distribution of quality foods
by: Roos, Yrjö H
Published: (1999)

Las operaciones de la ingeniería de los alimentos
by: Brennan, James G, et al.
Published: (1998)

Microstructural principles of food processing and engineering
by: Aguilera, José Miguel, et al.
Published: (1990)

Enzymes in food processing
by: Tucker, G. A, et al.
Published: (1995)

Food and bio process engineering: dairy technology
by: Kessler, Heinz-Gerhard
Published: (2002)