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Food engineering laboratory manual

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Bibliographic Details
Main Authors: Barbosa-Cánovas, Gustavo V (Author), Ma, Li (Author), Barletta, Blas (Author)
Format: Book
Language:English
Published: Lancaster Technomic 1997
Subjects:
Alimentos > Análisis
Industria alimentaria
TECNOLOGIA DE ALIMENTOS
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number: 664.00724 BAR 1997
Copy 5124859 Available Place a Hold
Copy 3662578 Available Place a Hold

Biblioteca Mayor de Ingeniería -

Holdings details from Biblioteca Mayor de Ingeniería -
Call Number: 664.00724 BAR 1997
Copy 3693546 Checked out – Due: 07-29-2022 Recall This

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