Imatge de la portada

Food engineering laboratory manual

Guardat en:

Dades bibliogràfiques
Autors principals:	Barbosa-Cánovas, Gustavo V (Autor), Ma, Li (Autor), Barletta, Blas (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Lancaster Technomic 1997
Matèries:	Alimentos > Análisis Industria alimentaria TECNOLOGIA DE ALIMENTOS
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars

Solving problems in food engineering.
per: Yanniotis, Stravos
Publicat: (2008)

Laboratory manual in food chemistry
per: Woods, A. E, et al.
Publicat: (1977)

Food process engineering: theory and laboratory experiments
per: Sharma, Shri K, et al.
Publicat: (2000)

Food engineering handbook: food process engineering.
Publicat: (2015)

Handbook of food engineering practice
per: Valentas, Kenneth J, et al.
Publicat: (1997)

Introduction to food engineering.
per: Singh, R. Paul, et al.
Publicat: (2014)

Engineering properties of foods
per: Rao, M. A, et al.
Publicat: (1986)

Nondestructive testing of food quality
per: Irudayaraj, Joseph, et al.
Publicat: (2008)

Engineering and food
per: McKenna, Brian M.
Publicat: (1984)

Biochemistry of foods
per: Eskin, Neason Akivah Michael, et al.
Publicat: (1971)

Food Processing Technology.
per: Summers, Travis
Publicat: (2022)

Food analysis: theory and practice
per: Pomeranz, Yeshajahu
Publicat: (1971)

Food process engineering
per: Linko, P, et al.
Publicat: (1980)

Physical properties of foods-2
per: Jowitt, Ronald, et al.
Publicat: (1983)

Food analysis: theory and practice
per: Pomeranz, Yeshajahu
Publicat: (1978)

Food Science
per: Charley, Helen
Publicat: (1982)

Problemas de balance de materia y energía en la industria alimentaria
per: Valiente Barderas, Antonio
Publicat: (1986)

Thermal analysis of foods
per: Harwalkar, V. R, et al.
Publicat: (1990)

Food properties handbook
per: Rahman, M. Shafiur
Publicat: (1995)

Enzymes in food processing
per: Nagodawithana, Tilak, et al.
Publicat: (1993)

Fundamentals of food process engineering
per: Toledo, Romeo T
Publicat: (1991)

Engineering properties of foods
per: Rao, M. A, et al.
Publicat: (1995)

Physical properties of foods
per: Sahin, Serpil, et al.
Publicat: (2006)

Food physics: physical properties - measurement and applications
per: Figura, Ludger O, et al.
Publicat: (2007)

Dimensional analysis of food processes
per: Delaplace, Guillaume, et al.
Publicat: (2015)

Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
per: Birch, Gordon Gerard, et al.
Publicat: (1986)

Food and bioengineering - fundamental and industrial aspects
per: Lawrence, Ben, et al.
Publicat: (1971)

Introduction to food engineering
per: Singh, R. Paul, et al.
Publicat: (2001)

Introduction to food engineering
per: Singh, R. Paul, et al.
Publicat: (1984)

Elements of food engineering
per: Parker, Milton E.
Publicat: (1952)

Food science and technology
per: Campbell-Platt, Geoffrey
Publicat: (2018)

Natural antimicrobials for the minimal processing of foods
per: Roller, Sibel
Publicat: (2003)

New food product development: from concept to marketplace
per: Fuller, Gordon W
Publicat: (1994)

Research and technological advances in food science.
Publicat: (2021)

Microbiological quality of foods
per: Slanetz, L. W, et al.
Publicat: (1963)

Water management in the design and distribution of quality foods
per: Roos, Yrjö H
Publicat: (1999)

Las operaciones de la ingeniería de los alimentos
per: Brennan, James G, et al.
Publicat: (1998)

Microstructural principles of food processing and engineering
per: Aguilera, José Miguel, et al.
Publicat: (1990)

Enzymes in food processing
per: Tucker, G. A, et al.
Publicat: (1995)

Food and bio process engineering: dairy technology
per: Kessler, Heinz-Gerhard
Publicat: (2002)