Fruit and vegetable quality: an integrated view

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Bibliographic Details
Main Author: Shewfelt, Robert L (Author)
Format: Book
Language:English
Published: Lancaster Technomic 2000
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Biblioteca de Agronomía -

Holdings details from Biblioteca de Agronomía -
Call Number: 664.807 SHE 2000
Copy 3875539 Available Place a Hold

Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number: 664.807 SHE 2000
Copy 3662594 Available Place a Hold