Παραπομπή σε μορφή APA (7η εκδ.)

Boskou, D. (1999). Frying of food: Oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures. Technomic.

Παραπομπή σε μορφή Chicago (17η εκδ.)

Boskou, Dimitrios. Frying of Food: Oxidation, Nutrient and Non-nutrient Antioxidants, Biologically Active Compounds and High Temperatures. Lancaster: Technomic, 1999.

Παραπομπή σε μορφή MLA (9th εκδ.)

Boskou, Dimitrios. Frying of Food: Oxidation, Nutrient and Non-nutrient Antioxidants, Biologically Active Compounds and High Temperatures. Technomic, 1999.