Boskou, D. (1999). Frying of food: Oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures. Technomic.
Citazione stile Chigago Style (17a edizione)Boskou, Dimitrios. Frying of Food: Oxidation, Nutrient and Non-nutrient Antioxidants, Biologically Active Compounds and High Temperatures. Lancaster: Technomic, 1999.
Citatione MLA (9a ed.)Boskou, Dimitrios. Frying of Food: Oxidation, Nutrient and Non-nutrient Antioxidants, Biologically Active Compounds and High Temperatures. Technomic, 1999.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.