Frying of food: oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures
I tiakina i:
| Kaituhi matua: | |
|---|---|
| Hōputu: | Pukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Lancaster
Technomic
1999
|
| Ngā marau: | |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Biblioteca de Alimentos - Colección General
| Tau karanga: |
664.32 BOS 1999 |
|---|---|
| Tārua 3662608 | Wātea Whakarite puringa |