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Water management in the design and distribution of quality foods

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Dades bibliogràfiques
Autor principal:	Roos, Yrjö H (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Lancaster Technomic 1999
Matèries:	Agua Alimentos Industria alimentaria
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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