Water management in the design and distribution of quality foods

Slični predmeti

• Microbiological quality of foods
  od: Slanetz, L. W, i dr.
  Izdano: (1963)
• Crisis management in the food and drinks industry: a practical approach
  od: Doeg, Colin
  Izdano: (1995)
• Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
  od: Birch, Gordon Gerard, i dr.
  Izdano: (1986)
• Processing effects on safety and quality of foods
  Izdano: (2010)
• Food science and technology
  od: Campbell-Platt, Geoffrey
  Izdano: (2018)