Nutritional and safety aspects of food processing

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Bibliographic Details
Main Author:	Tannenbaum, Steven R (Author)
Format:	Book
Language:	English
Published:	Nueva York Marcel Dekker 1979
Series:	Food Science
Subjects:	TECNOLOGIA DE ALIMENTOS NUTRIENTES Vitaminas Alimentos > Nutrición Lípidos Aminoácidos Minerales
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number:	664 TAN 1979
Copy 3701441	Available Place a Hold