Nutritional and safety aspects of food processing
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| Hovedforfatter: | |
|---|---|
| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
Nueva York
Marcel Dekker
1979
|
| Serier: | Food Science
|
| Fag: | |
| Tags: |
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MARC
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|---|---|---|---|
| 001 | UCN0129 | ||
| 003 | CL-VaPUC | ||
| 008 | 010316e19790000US |||||||||||||||||eng|d | ||
| 082 | 0 | 4 | |a 664 |b TAN |2 21 |
| 100 | 0 | |a Tannenbaum, Steven R |e author |9 455412 | |
| 245 | 1 | 0 | |a Nutritional and safety aspects of food processing |
| 300 | |a 448 p | ||
| 942 | |c BK | ||
| 945 | |d 20010316 00:00:00 |a cmena | ||
| 260 | |a Nueva York |b Marcel Dekker |c 1979 | ||
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 CL-VaPUC |9 455413 | |
| 650 | 7 | |a NUTRIENTES |2 CL-VaPUC |9 345765 | |
| 650 | 0 | |a Vitaminas |9 343802 | |
| 650 | 0 | |a Alimentos |x Nutrición |9 455414 | |
| 650 | 0 | |a Lípidos |9 306890 | |
| 650 | 0 | |a Aminoácidos |9 259616 | |
| 650 | 0 | |a Minerales |9 264051 | |
| 583 | |a last modification |c 20010316 00:00:00 |k Rodrigo Vera | ||
| 490 | 0 | |a Food Science | |
| 999 | |c 294069 |d 294067 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_000000000000000_TAN_1979 |7 0 |8 A |9 345916 |a BIBALI |b BIBALI |c GEN |d 2019-11-20 |i 3701441 |o 664 TAN 1979 |p 3701441 |r 2025-01-20 |w 2019-11-20 |y BK |k ALI | ||