Phase-state transitions in foods: chemical, structural, and rheological changes
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Nueva York
Marcel Dekker
1998
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| Series: | IFT Basic Symposium Series, 13
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| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
664 RAO 1998 |
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| Copy 3692280 | Available Place a Hold |