Cita APA (7th ed.)

Rao, M. A., & Hartel, R. W. (1998). Phase-state transitions in foods: Chemical, structural, and rheological changes. Marcel Dekker.

Cita Chicago (17th ed.)

Rao, M. A., i Richard W. Hartel. Phase-state Transitions in Foods: Chemical, Structural, and Rheological Changes. Nueva York: Marcel Dekker, 1998.

Cita MLA (9th ed.)

Rao, M. A., i Richard W. Hartel. Phase-state Transitions in Foods: Chemical, Structural, and Rheological Changes. Marcel Dekker, 1998.