Cita APA

Rao, M. A., & Hartel, R. W. (1998). Phase-state transitions in foods: Chemical, structural, and rheological changes. Marcel Dekker.

Citación estilo Chicago

Rao, M. A., and Richard W. Hartel. Phase-state Transitions in Foods: Chemical, Structural, and Rheological Changes. Nueva York: Marcel Dekker, 1998.

Cita MLA

Rao, M. A., and Richard W. Hartel. Phase-state Transitions in Foods: Chemical, Structural, and Rheological Changes. Marcel Dekker, 1998.