Rao, M. A., & Hartel, R. W. (1998). Phase-state transitions in foods: Chemical, structural, and rheological changes. Marcel Dekker.
Citazione stile Chigago Style (17a edizione)Rao, M. A., e Richard W. Hartel. Phase-state Transitions in Foods: Chemical, Structural, and Rheological Changes. Nueva York: Marcel Dekker, 1998.
Citatione MLA (9a ed.)Rao, M. A., e Richard W. Hartel. Phase-state Transitions in Foods: Chemical, Structural, and Rheological Changes. Marcel Dekker, 1998.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.