Phase-state transitions in foods: chemical, structural, and rheological changes
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| Autors principals: | , |
|---|---|
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
Nueva York
Marcel Dekker
1998
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| Col·lecció: | IFT Basic Symposium Series, 13
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| Matèries: | |
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| 245 | 1 | 0 | |a Phase-state transitions in foods: chemical, structural, and rheological changes |
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