Phase-state transitions in foods: chemical, structural, and rheological changes

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua: Rao, M. A (Author), Hartel, Richard W (Author)
Hōputu: Pukapuka
Reo:Ingarihi
I whakaputaina: Nueva York Marcel Dekker 1998
Rangatū:IFT Basic Symposium Series, 13
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