Phase-state transitions in foods: chemical, structural, and rheological changes

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua: Rao, M. A (Author), Hartel, Richard W (Author)
Hōputu: Pukapuka
Reo:Ingarihi
I whakaputaina: Nueva York Marcel Dekker 1998
Rangatū:IFT Basic Symposium Series, 13
Ngā marau:
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Biblioteca de Alimentos - Colección General

Ngā taipitopito puringa mai i Biblioteca de Alimentos - Colección General
Tau karanga: 664 RAO 1998
Tārua 3692280 Wātea Whakarite puringa