Complex carbohydrates in foods

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Bibliographic Details
Main Authors:	Cho, Susan Sungsoo (Author), Prosky, Leon (Author), Dreher, Mark (Author)
Format:	Book
Language:	English
Published:	Nueva York Marcel Dekker 1999
Series:	Food Science and Technology, 93
Subjects:	TECNOLOGIA DE ALIMENTOS CARBOHIDRATOS FIBRAS DIETARIAS Propiedades físicas Propiedades químicas Alimentos
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number:	664 CHO 1999
Copy 3692183	Available Place a Hold