Cho, S. S., Prosky, L., & Dreher, M. (1999). Complex carbohydrates in foods. Marcel Dekker.
Cita Chicago (17th ed.)Cho, Susan Sungsoo, Leon Prosky, i Mark Dreher. Complex Carbohydrates in Foods. Nueva York: Marcel Dekker, 1999.
Cita MLA (9th ed.)Cho, Susan Sungsoo, et al. Complex Carbohydrates in Foods. Marcel Dekker, 1999.
Atenció: Aquestes cites poden no estar 100% correctes.