Cho, S. S., Prosky, L., & Dreher, M. (1999). Complex carbohydrates in foods. Marcel Dekker.
Chicago Style (17th ed.) ZitazioaCho, Susan Sungsoo, Leon Prosky, eta Mark Dreher. Complex Carbohydrates in Foods. Nueva York: Marcel Dekker, 1999.
MLA (9th ed.) ZitazioaCho, Susan Sungsoo, et al. Complex Carbohydrates in Foods. Marcel Dekker, 1999.
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