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Complex carbohydrates in foods

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Dades bibliogràfiques
Autors principals:	Cho, Susan Sungsoo (Autor), Prosky, Leon (Autor), Dreher, Mark (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Nueva York Marcel Dekker 1999
Col·lecció:	Food Science and Technology, 93
Matèries:	TECNOLOGIA DE ALIMENTOS CARBOHIDRATOS FIBRAS DIETARIAS Propiedades físicas Propiedades químicas Alimentos
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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