Industrialization of indigenous fermented foods
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Nueva York
Marcel Dekker
1989
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| Series: | Food Science and Technology, 33
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| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
664.024 STE 1989 |
|---|---|
| Copy 3773299 | Available Place a Hold |
| Copy 3692213 | Available Place a Hold |