Steinkraus, K. H. (1989). Industrialization of indigenous fermented foods. Marcel Dekker.
Chicago Style (17th ed.) ZitazioaSteinkraus, Keith H. Industrialization of Indigenous Fermented Foods. Nueva York: Marcel Dekker, 1989.
MLA (9th ed.) ZitazioaSteinkraus, Keith H. Industrialization of Indigenous Fermented Foods. Marcel Dekker, 1989.
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