Tohutoro APA (7th ed.)

Steinkraus, K. H. (1989). Industrialization of indigenous fermented foods. Marcel Dekker.

Tohutoru Kātū Chicago (17th ed.)

Steinkraus, Keith H. Industrialization of Indigenous Fermented Foods. Nueva York: Marcel Dekker, 1989.

Tohutoro MLA (9th ed.)

Steinkraus, Keith H. Industrialization of Indigenous Fermented Foods. Marcel Dekker, 1989.