APA (7. basım) Alıntı

Steinkraus, K. H. (1989). Industrialization of indigenous fermented foods. Marcel Dekker.

Chicago Style (17. basım) Atıf

Steinkraus, Keith H. Industrialization of Indigenous Fermented Foods. Nueva York: Marcel Dekker, 1989.

MLA (9th ed.) Atıf

Steinkraus, Keith H. Industrialization of Indigenous Fermented Foods. Marcel Dekker, 1989.