Industrialization of indigenous fermented foods
Sábháilte in:
| Príomhchruthaitheoir: | |
|---|---|
| Formáid: | LEABHAR |
| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
Nueva York
Marcel Dekker
1989
|
| Sraith: | Food Science and Technology, 33
|
| Ábhair: | |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|
MARC
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|---|---|---|---|
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| 003 | CL-VaPUC | ||
| 008 | 010316e19890000US |||||||||||||||||eng|d | ||
| 082 | 0 | 4 | |a 664.024 |b STE |2 21 |
| 100 | 0 | |a Steinkraus, Keith H |e author |9 455443 | |
| 245 | 1 | 0 | |a Industrialization of indigenous fermented foods |
| 300 | |a 439 p | ||
| 942 | |c BK | ||
| 945 | |d 20010316 00:00:00 |a cmena | ||
| 260 | |a Nueva York |b Marcel Dekker |c 1989 | ||
| 650 | 0 | |a Alimentos fermentados |9 259563 | |
| 650 | 0 | |a Microbiología alimentaria |9 259564 | |
| 650 | 0 | |a Fermentación |9 259565 | |
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 CL-VaPUC |9 455444 | |
| 583 | |a last modification |c 20010316 00:00:00 |k Rodrigo Vera | ||
| 490 | 0 | |a Food Science and Technology, 33 | |
| 999 | |c 294078 |d 294076 | ||
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