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Industrialization of indigenous fermented foods

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Xehetasun bibliografikoak
Egile nagusia:	Steinkraus, Keith H (Egilea)
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Nueva York Marcel Dekker 1989
Saila:	Food Science and Technology, 33
Gaiak:	Alimentos fermentados Microbiología alimentaria Fermentación TECNOLOGIA DE ALIMENTOS
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Molecular techniques in the microbial ecology of fermented foods
nork: Cocolin, Luca
Argitaratua: (2008)

The microbiology of foods
nork: Tanner, Fred Wilbur
Argitaratua: (1944)

Fermented foods in health and disease prevention
nork: Frias, Juana
Argitaratua: (2017)

Microbiology of fermented foods
nork: Wood, Brian J. B
Argitaratua: (1985)

Microbiology and Technology of Fermented Foods
nork: Hutkins, Robert W
Argitaratua: (2006)

Handbook of food and beverage fermentation technology
nork: Hui, Y. H, et al.
Argitaratua: (2004)

Fermented foods of the world: a dictionary and guide
nork: Campbell-Platt, Geoffrey
Argitaratua: (1987)

Food microbiology
nork: Rose, Anthony H
Argitaratua: (1983)

Bromatología
nork: Montes, Adolfo Leandro
Argitaratua: (1969)

How Fermented Foods Feed a Healthy Gut Microbiota. A Nutrition Continuum.
Argitaratua: (2019)

Food analysis
Argitaratua: (2010)

Food texture
nork: Matz, Samuel A.
Argitaratua: (1962)

Microbiología de los alimentos
nork: Adams, M. R, et al.
Argitaratua: (1997)

Natural antimicrobials for the minimal processing of foods
nork: Roller, Sibel
Argitaratua: (2003)

Concentration and drying of food
nork: MacCarthy, Diarmuid
Argitaratua: (1986)

Levaduras y alcoholes y otros productos de la fermentación
nork: Kretzschmar, Hermann
Argitaratua: (1961)

Microbiological quality of foods
nork: Slanetz, L. W, et al.
Argitaratua: (1963)

Fermentation process development of industrial organisms
nork: Neway, Justin O.
Argitaratua: (1989)

Microorganisms in foods
Argitaratua: (1974)

Fundamentals of food freezing
nork: Desroiser, Norman, et al.
Argitaratua: (1977)

Food analysis
Argitaratua: (2003)

GIAM V: global impacts of applied microbiology
Argitaratua: (1978)

Métodos para medir propiedades físicas en industrias de alimentos
nork: Alvarado, Juan de Dios, et al.
Argitaratua: (2001)

Predictive microbiology in foods
nork: Pérez-Rodríguez, Fernando, et al.
Argitaratua: (2013)

Modern food microbiology
nork: Jay, James M, et al.
Argitaratua: (2005)

Principles of food science
nork: Borgstrom, Georg
Argitaratua: (1968)

Physical properties of food
nork: Peleg, Micha, et al.
Argitaratua: (1983)

Proceedings low temperature microbiology symposium, Camden New Jersey 1961
Argitaratua: (1962)

Food composition and analysis
nork: Triebold, Howard O, et al.
Argitaratua: (1963)

Food and bio process engineering: dairy technology
nork: Kessler, Heinz-Gerhard
Argitaratua: (2002)

Modern food microbiology
nork: Jay, James M
Argitaratua: (1978)

Principios de microbiología industrial
nork: Acevedo Bonzi, Luis Fernando
Argitaratua: (1977)

Principles of microbiology for students of food technology
nork: Parry, Thelma, et al.
Argitaratua: (1973)

Principles of food analysis for filth, decomposition, and foreign matter
nork: Gorham, J. Richard
Argitaratua: (1995)

The Oxford handbook of food fermentations.
Argitaratua: (2014)

An anthology of food science introduction to thermal processing of foods
nork: Goldblith, S. A, et al.
Argitaratua: (1961)

Curso de alimentos enlatados: control de procesos térmicos y evaluación de sellado
Argitaratua: (1994)

Most advanced industrial fermentation: technology and industry
nork: Yamada, K
Argitaratua: (1977)

Conservación por el frío
nork: Monvoisin, Alexandre
Argitaratua: (1953)

Food microbiology
nork: Frazier, William Canoll
Argitaratua: (1958)