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Industrialization of indigenous fermented foods

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Dades bibliogràfiques
Autor principal:	Steinkraus, Keith H (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Nueva York Marcel Dekker 1989
Col·lecció:	Food Science and Technology, 33
Matèries:	Alimentos fermentados Microbiología alimentaria Fermentación TECNOLOGIA DE ALIMENTOS
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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