Industrialization of indigenous fermented foods

Lignende værker

• Molecular techniques in the microbial ecology of fermented foods
  af: Cocolin, Luca
  Udgivet: (2008)
• The microbiology of foods
  af: Tanner, Fred Wilbur
  Udgivet: (1944)
• Fermented foods in health and disease prevention
  af: Frias, Juana
  Udgivet: (2017)
• Microbiology of fermented foods
  af: Wood, Brian J. B
  Udgivet: (1985)
• Microbiology and Technology of Fermented Foods
  af: Hutkins, Robert W
  Udgivet: (2006)