Industrialization of indigenous fermented foods

類似資料

• Molecular techniques in the microbial ecology of fermented foods
  著者:: Cocolin, Luca
  出版事項: (2008)
• The microbiology of foods
  著者:: Tanner, Fred Wilbur
  出版事項: (1944)
• Fermented foods in health and disease prevention
  著者:: Frias, Juana
  出版事項: (2017)
• Microbiology of fermented foods
  著者:: Wood, Brian J. B
  出版事項: (1985)
• Microbiology and Technology of Fermented Foods
  著者:: Hutkins, Robert W
  出版事項: (2006)