Food proteins and their applications

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Bibliographic Details
Main Authors:	Damodaran, Srinivasan (Author), Paraf, Alain (Author)
Format:	Book
Language:	English
Published:	Nueva York Marcel Dekker 1997
Series:	Food Science and Technology, 80
Subjects:	TECNOLOGIA DE ALIMENTOS Alimentos > Proteínas PROTEINAS
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Biblioteca de Alimentos - Colección General