APA (7. basım) Alıntı

Damodaran, S., & Paraf, A. (1997). Food proteins and their applications. Marcel Dekker.

Chicago Style (17. basım) Atıf

Damodaran, Srinivasan, ve Alain Paraf. Food Proteins and Their Applications. Nueva York: Marcel Dekker, 1997.

MLA (9th ed.) Atıf

Damodaran, Srinivasan, ve Alain Paraf. Food Proteins and Their Applications. Marcel Dekker, 1997.