Damodaran, S., & Paraf, A. (1997). Food proteins and their applications. Marcel Dekker.
Chicago Style (17th ed.) CitationDamodaran, Srinivasan, and Alain Paraf. Food Proteins and Their Applications. Nueva York: Marcel Dekker, 1997.
MLA (9th ed.) CitationDamodaran, Srinivasan, and Alain Paraf. Food Proteins and Their Applications. Marcel Dekker, 1997.
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