Cita APA (7a ed.)

Damodaran, S., & Paraf, A. (1997). Food proteins and their applications. Marcel Dekker.

Cita Chicago Style (17a ed.)

Damodaran, Srinivasan, y Alain Paraf. Food Proteins and Their Applications. Nueva York: Marcel Dekker, 1997.

Cita MLA (9a ed.)

Damodaran, Srinivasan, y Alain Paraf. Food Proteins and Their Applications. Marcel Dekker, 1997.