Damodaran, S., & Paraf, A. (1997). Food proteins and their applications. Marcel Dekker.
Citación estilo ChicagoDamodaran, Srinivasan, and Alain Paraf. Food Proteins and Their Applications. Nueva York: Marcel Dekker, 1997.
Cita MLADamodaran, Srinivasan, and Alain Paraf. Food Proteins and Their Applications. Marcel Dekker, 1997.
Warning: These citations may not always be 100% accurate.