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Food proteins and their applications

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Dades bibliogràfiques
Autors principals:	Damodaran, Srinivasan (Autor), Paraf, Alain (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Nueva York Marcel Dekker 1997
Col·lecció:	Food Science and Technology, 80
Matèries:	TECNOLOGIA DE ALIMENTOS Alimentos > Proteínas PROTEINAS
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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