Handbook of cereal science and technology

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Bibliographic Details
Main Authors:	Kulp, Karel (Author), Ponte, Josep G (Author)
Format:	Book
Language:	English
Published:	Nueva York Marcel Dekker 2000
Edition:	2a. ed
Series:	Food Science and Technology, 99
Subjects:	Cereales TECNOLOGIA DE ALIMENTOS Procesamiento de alimentos
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Biblioteca de Alimentos -

Holdings details from Biblioteca de Alimentos -
Call Number:	664.7 KUL 2000
Copy 438749K	Available Place a Hold

Holdings details from Biblioteca de Alimentos - Colección General
Call Number:	664.7 KUL 2000
Copy 3692345	Available Place a Hold