Handbook of cereal science and technology

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Bibliografski detalji
Glavni autori:	Kulp, Karel (Autor), Ponte, Josep G (Autor)
Format:	Knjiga
Jezik:	engleski
Izdano:	Nueva York Marcel Dekker 2000
Izdanje:	2a. ed
Serija:	Food Science and Technology, 99
Teme:	Cereales TECNOLOGIA DE ALIMENTOS Procesamiento de alimentos
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MARC


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