Cover Image

Handbook of cereal science and technology

Saved in:

Bibliographic Details
Main Authors:	Kulp, Karel (Author), Ponte, Josep G (Author)
Format:	Book
Language:	English
Published:	Nueva York Marcel Dekker 2000
Edition:	2a. ed
Series:	Food Science and Technology, 99
Subjects:	Cereales TECNOLOGIA DE ALIMENTOS Procesamiento de alimentos
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Cereal grains: properties, processing, and nutritional attributes
by: Serna-Saldívar, Sergio R. Othón
Published: (2010)

Cereal grains: laboratory reference and procedures manual
by: Serna-Saldívar, Sergio R. Othón
Published: (2012)

Drying cereal grains
by: Brooker, Donald, et al.
Published: (1974)

Food science and technology
by: Pyke, Magnus
Published: (1976)

Food science and technology
by: Pyke, Magnus
Published: (1970)

Tecnología de los cereales
by: Kent, N. L
Published: (1971)

Food engineering 2000
by: Fito, Pedro, et al.
Published: (1996)

Emerging technologies for food processing
by: Sun, Da-Wen
Published: (2014)

Cereals in breadmaking: a molecular colloidal approach
by: Eliasson, Ann-Charlotte, et al.
Published: (1993)

The chemistry and technology of cereals as food and feed
by: Matz, Samuel A.
Published: (1991)

Tecnologías de América del norte para el procesamiento de alimentos
by: Muller, Paul G., et al.
Published: (1990)

Handbook of frozen food processing and packaging
Published: (2012)

Yogurth: science and technology
by: Tamine, A. Y, et al.
Published: (1999)

Preservation and storage of grains, seeds and their by-products: cereals, oilseeds, pulses and animal feed
by: Multon, Jean Louis
Published: (1988)

Tecnología del procesado de los alimentos. Principios y Prácticas
by: Fellows, Peter J.
Published: (2019)

Nonthermal preservation of foods
by: Barbosa-Cánovas, Gustavo V, et al.
Published: (1998)

Encapsulation technologies for active food ingredients and food processing
by: Zuidam, Nicolaas Jan, et al.
Published: (2010)

Handbook of frozen foods
by: Hui, Y. H, et al.
Published: (2004)

Food structure-its creation and evaluation
by: Blanshard, J. M. V, et al.
Published: (1988)

Transport properties of foods
by: Saravacos, George D
Published: (2001)

Tecnología del procesado de los alimentos: principios y práctica
by: Fellows, Peter
Published: (2007)

Food processings operations and scale up
by: Valentas, Kenneth J, et al.
Published: (1991)

Conservación no térmica de alimentos
by: Barbosa-Cánovas, Gustavo V, et al.
Published: (1999)

Food technology
by: Prescott, Samuel, et al.
Published: (1937)

Handbook of postharvest technology: cereals, fruits, vegetables, tea, and spices
by: Chakraverty, Amalendu, et al.
Published: (2003)

Transgenic cereals
by: O'Brien, Lindsay O., et al.
Published: (2000)

Fabricación de pan
by: Bennion, Edmund B
Published: (1969)

Processing equipment for agricultural products
by: Hall, Carl W, et al.
Published: (1979)

Técnicas de aprovechamiento de especies vegetales presentes en las áreas rurales del Distrito Capital
by: Corzo Barragán, Diana Carolina, et al.
Published: (2013)

Food additive toxicology
by: Maga, Joseph A., et al.
Published: (1995)

Improvement and management of winter cereals under temperature, drought and salinity stresses
Published: (1991)

Introducción a la ingeniería de los alimentos.
by: Singh, R. Paul, et al.
Published: (2009)

Food plant engineering systems
by: Robberts, T. C
Published: (2002)

Food products formulary
by: Komarik, Stephan L, et al.
Published: (1974)

Cereal crops
by: Leonard, Warren H
Published: (1963)

Tecnología del procesado de los alimentos: principios y prácticas
by: Fellows, Peter
Published: (1994)

Producción de cultivos en Chile: cereales, leguminosas e industriales
by: Faiguenbaum Morgenstern, Hugo
Published: (1988)

Microwaves in the food processing industry
by: Decareau, Robert V
Published: (1985)

Food Plant Design.
by: López-Gomez, Antonio, et al.
Published: (2005)

Tecnologías térmicas para el procesado de los alimentos
by: Richardson, Philip
Published: (2005)