Handbook of cereal science and technology

समान संसाधन

• Cereal grains: properties, processing, and nutritional attributes
  द्वारा: Serna-Saldívar, Sergio R. Othón
  प्रकाशित: (2010)
• Cereal grains: laboratory reference and procedures manual
  द्वारा: Serna-Saldívar, Sergio R. Othón
  प्रकाशित: (2012)
• Drying cereal grains
  द्वारा: Brooker, Donald, और अन्य
  प्रकाशित: (1974)
• Food science and technology
  द्वारा: Pyke, Magnus
  प्रकाशित: (1976)
• Food science and technology
  द्वारा: Pyke, Magnus
  प्रकाशित: (1970)